New holiday items and returning dining events, below are the dining events for this March!

Fish Fridays will occur every Friday of Lent, serving Fish and Vegetarian entrees throughout the month.

Our monthly Chef’s Table returns Wednesday, March 12th. Sample a premiere entree curated by our Executive Chef, available for purchase at Street Food!

Corned Beef & Cabbage will be served at Street Food on St. Patrick’s Day! Also, be sure to stop by the 365 Bar for an Irish Coffee cocktail!

Tapas Thursday returns Thursday, March 27th! Enjoy a variety of exclusive Hors D’oeuvres and small plates, and curate a sampler to your liking!